Common Name : Kepel fruit (7 – 8 feet)
Botanical Name : Stelechocarpus burahol (7- 8 feet)
Tamil : Keppel fruit
Malayalam : Perfume fruit
kepel fruit
Medicinal Use :Plant parts like flowers, young root, gum, leaves, shoots, and bark have medicinal properties and are used as treatment for various conditions and diseases like cholera, fractures, toothache, coughs, urinary problems, influenza, and snake bites among others